“A Match Made Inn Heaven”
Wine & Chocolate Pairings


This is what happens when you pair rich, decadent truffles with remarkable wines. We’ve taken all the guesswork out of pairing chocolate and wine (yes, we had to do a lot of “research”), but you will find that these pairings are divine!

The truffles we’ve chosen to pair with these bottles of wine are created using only the finest ingredients and most luxurious chocolate. Each is individually & lovingly hand rolled to perfection, creating the rich & creamy texture that produces a melt-in-your-mouth sensation. These truffles are prepared without preservatives, artificial flavorings or sugar additions. Each is a sumptuous guilt-free pleasure that will satisfy even the most demanding palate.

Now, all you have to do is enjoy!


Sexy Cherry Truffles
Sinful dark chocolate truffles with a touch of cherries and coated with nibs of milk chocolate

  Wild Earth Pinot Noir
2006 Central Otago ~ New Zealand
94 Points ~ Bob Campbell


Floridian Orange Truffles
Dark chocolate truffles with the sweet taste of Floridian oranges coated with pure cocoa.

  Smith & Hook Cabernet Sauvignon
2006 Central Coast ~ California


Heavenly Vanilla Truffles
Pure, dark chocolate truffles flavored with Tahitian vanilla and coated with nibs of white chocolate.

  Jeio Bisol Prosecco ~ Italy
Rich scents of wildflowers, apples and pears.
Presented chilled with crystal goblets.